Roman Salad

Keeping with Holly's post on fabulous salads, I thought I would share my own favorite. This Tuna and Arugula salad was shared with me by a true Roman lady while I was in Sicily and I love it so much that I make it every time I buy baby arugula. It is cheap, super easy and high in lean protein so makes a great lunch with a piece of sourdough bread on the side.

Lana's Roman Salad

-Baby arugula

-2/3 can of tuna, water squeezed out and then broken down into small bits.

-fresh squeezed lemon juice

-olive oil

-sea salt and fresh ground pepper

Toss the arugula, tuna, lemon juice, salt and pepper and plenty of olive oil together in a big bowl until tuna is distributed all through the arugula. Don't be shy with the lemon- that's where the flavor comes from!

eat and enjoy.