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There's something so pure and simplistic about directly handing the farmer my hard earned dollars for their hard earned labor. Maybe its the realization that we're cutting out the middle man trying to make a profit, or maybe its a step back in time to how people got their food prior to the commercialization of the food industry, but what ever it is, it feels great!
I'm not going to set my hopes too high. I am a realist and know that it is still early in the season for the mother load of local veggies. If I leave with one farm-ripe tomato, or a handful of pickling cukes, I will be one happy crow.
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