Lavender Simple Syrup
several Tablespoons of dried laveder
1 cup white sugar
1 cup water
Add ingredients to a small saucepan. Heat until the sugar is dissolved. Turn off heat and allow to seep for an hour or so.
Tip: When making your morning tea in a teapot or coffee in a coffee pot, keep a pitcher in your fridge to put the excess so you can have delicious iced beverages whenever your heart desires it.
