Normally I'm not really into leftover salads- too mushy for me. Here's a great trick we used to turn a day old salad into crispy flavorful goodness:
If salad is not already dressed- do so with desired vinaigrette
Peel endive leaves off and scoop portions of the salad mixture into each leaf
We used this method to finish up a delicious avocado, orange and poppy seed salad with red wine and shallot vinaigrette. The fresh endive leaves added that much desired crunch that a day old salad is lacking- and it looks a tad fancy for serving as hors d'oeurves
